Kalamata olives prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Aromatic and delicate but rich and deep in flavour. Try these with Rioja or a fine Oaky Red.
Did you know?
- The true colour of a kalamata is purple, not jet black?
How about this...
- These are great added to any Moroccan Tagine
| MOORISH 260g Jar | £4.00 | Code: MO26 | |
|---|---|---|---|
| MOORISH 800g Kilner | £10.00 | Code: MO79 | |
| MOORISH REFILL 1 | £7.00 | Code: MORF1 | |
| MOORISH REFILL 2 | £9.00 | Code: MORF2 |
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MOROCCAN BLUE DUKKAH
A middle eastern mix of roasted nuts, seeds and spices. An explosion of taste with coriander, cumin and spice tones. Freshly roasted and ground by us. Great for dunking and coating.












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