PITTED KALAMATA

Naturally ripened Greek Kalamata olives without the stone steeped in Kalamata Extra Virgin Olive Oil and infused with Herbs de Provence. Great when baked in fresh bread.

Did you know?

• These olives are in Extra Virgin Olive Oil so no need to refrigerate them

How about this...

• Use the left over oil for cooking or mix with some balsamic for a dressing

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