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Lemon and Dill Houmous

Spell it however you like, Houmous or Hummus – either way it’s the Arabic for Chickpeas and it’s dead easy to make for yourself.

Ingredients (serves 4-6 as a dip)

Instructions

Mix the olive oil and lemon and dill dressing together and set aside. Pulse all remaining ingredients except seeds/paprika in a food processor to make a paste and gradually stream in the olive oil mixture.  Add a few more chickpeas if you want it stiffer. Season to taste.

Swirl some extra virgin olive oil over and, if you fancy it, sprinkle with either a few toasted and crushed cumin seeds or smoked paprika and serve with warm pitta or vegetable sticks.

We hope you enjoy cooking this recipe – if you have any comments or would like to share your own please go to the recipe section of our website www.olivesetal.co.uk/recipes

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