A quick, simple creation that delivers a real sweet, sour lemon tang. Perfect with veg, chicken and prawns.
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We love making these almost as much as we love eating them. Very good.
Honest – this tastes so much better than it sounds. Try it on your dinner guests and see if they can guess it’s made with extra virgin olive oil.
We like cake. We like lots of cake. This one slips down a treat and is as rich and moist as a cake should be.
Light, tasty, crunchy, dairy free and very easy to make. Perfect with a cuppa.
One of our all-time favourites – especially at weekends or even on a chilly autumn evening. Good Bubble and Squeak is massively underrated...
We make this in our delis and it is always one of the first things to go. Great for a Sunday Brunch or even a midweek supper. Quick and easy...
Never been much a fan for sweet muffins but these I love – warm or cold – I always make a beeline for them when I see them on our counters...
Always liked baked eggs – something very comforting and civilised about them. Gets me in the right mood for the day – a day when you can be bothered to bake an egg is bound to be a good day and no mistake.
Basically, a Moroccan Chicken Tagine – robust and deep flavours which you can experiment with as much or as little as you like.
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