Italian style lamb chops cooked this way.
Ingredients (Serves 4)
- 4 big or 8 small Lamb Chops
- 50ml Olives Et Al Extra Virgin Olive Oil
- 6 medium Tomatoes - sliced
- 100g Olives Et Al Pitted Green Olives – roughly chopped
- 1 Onion - chopped
- 1 Garlic clove - crushed
- 2 Mixed Peppers - sliced
- Fresh Parsley
- Salt and Pepper
Heat a little olive oil in a wide, shallow pan and soften the onion for five minutes before adding the garlic, tomatoes, olives, parsley and peppers. Cook for 15 minutes until the peppers are done and all the flavours have combined.
Heat a little oil in another pan. Season the Lamb Chops with salt and pepper and seal on both sides. Cook for a minute or two more on each side then transfer the chops into the vegetable mix and cook through for 5 minutes.
Serve with seasonal veg or a simple green salad dressed with a little olive oil.
We hope you enjoy cooking this recipe – if you have any comments or would like to share your own please go to the recipe section of our website www.olivesetal.co.uk/recipes