Tapenade Chicken

Ingredients

Chicken Fillets

Baby Spinach Leaves

Tomorosso

Tapenade Provencal

Parma Ham


Method

Make a deep cut into the length of the chicken fillets and open out.

Line with fresh spinach leaves then fill with a spoonful of Tapenade Provencal and a few Tomorrosso semi-dried cherry tomatoes.

Roll it all together then wrap in parma ham. Roast for 20 to 25 minutes.

IngredientSizePriceQuantity
tapenade provencal 160g Jar£4.00