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Chicken Fillets
Baby Spinach Leaves
Tomorosso
Tapenade Provencal
Parma Ham
Make a deep cut into the length of the chicken fillets and open out.
Line with fresh spinach leaves then fill with a spoonful of Tapenade Provencal and a few Tomorrosso semi-dried cherry tomatoes.
Roll it all together then wrap in parma ham. Roast for 20 to 25 minutes.