Product Summary
This really is an authentic Australian recipe! Kalamata Olives cured in a sweet but tangy mix of Vinegar, Oil and Brine. These aussies are very juicy and succulent with a nudge of chilli.
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aussie olives
steeped in a tart and tangy liquor
Customer Rating
Rating average: 5/5, (100%). Count: 2.
Ingredients
Kalamata olives (61%), Marinade (34%) - sugar, red wine vinegar, water, lemon juice, salt, pepper, Extra virgin olive oil (4%), Garlic, Chilli
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy KJ | 2117 |
| Energy Kcal | 514 |
| Protein | 0.9g |
| Carbohydrate | 6.1g |
| Carbohydrate of which sugars | <0.1g |
| Fat | 54g |
| Saturated Fat | 6.44g |
| Mono-unsaturated Fat | 42.61g |
| Poly-unsaturated Fat | 4.85g |
| Cholesterol | <0.1g |
| Fibre | 1.6g |
| Sodium | 600mg |
Allergens
May contain traces of nuts and seeds.
What others think...
Lisa Cowley
31.05.2011These are delicious, especially if you like your olives with a bit of bite! They are full of wonderful flavours - sweet and yet tangy, with a hint of chilli-hotness. FAB!
Tiffany Evans
26.10.2010I am utterly addicted to these olives. Their sweet and sour flavour is irresistable. I find myself sneaking to the fridge at all times of the night and day to eat a couple!
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