Product Summary
Possibly the best known table olive of all time. Kalamata olives, fully matured and naturally fermented then steeped in Extra Virgin Olive Oil. Straight and Simple for the true flavour... lovely.
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Possibly the best known table olive of all time. Kalamata olives, fully matured and naturally fermented then steeped in Extra Virgin Olive Oil. Straight and Simple for the true flavour... lovely.
Rating average: 3.5/5, (70%). Count: 2.
Kalamata olives (67%), Extra virgin olive oil (33%)
| Typical Values | Per 100g |
|---|---|
| Energy KJ | 2117 |
| Energy Kcal | 514 |
| Protein | 0.9g |
| Carbohydrate | 6.1g |
| Carbohydrate of which sugars | <0.1g |
| Fat | 54g |
| Saturated Fat | 6.44g |
| Mono-unsaturated Fat | 42.61g |
| Poly-unsaturated Fat | 4.85g |
| Cholesterol | <0.1g |
| Fibre | 1.6g |
| Sodium | 600mg |
May contain traces of nuts and seeds.

Don't get me wrong. The olives are great.
BUT, they were salty!!!
Called olives et al, and was informed that they get olives in Brine, which are then washed and topped up with olive oil. So you get a less salty olive - but not a water cured olive.
Would love to try a REAL water cured olive if you can get them.
How wonderful to have access to olives that aren't salted or covered in someone else's choice of herbs abd seasonings
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