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With the natural sweetness of beetroot complemented by fresh thyme and hints of ginger. Contains mustard. Perfect stirred into soured cream with smoked salmon for a thoroughly British dish to stir the cockles of your heart and gird your loins.
Rating average: 5/5, (100%). Count: 1.
Rapeseed oil, Beetroot juice (19%), Honey, Red wine vinegar, Demerara sugar, Beetroot puree (5%), Mustard - (water, mustard seed, vingear, salt, acidity regulator: citric acid), Ginger puree, Thyme, Salt
| Typical Values | Per 100g |
|---|---|
| Energy KJ | 1679 |
| Energy Kcal | 404 |
| Protein | 0.8g |
| Carbohydrate | 31.1g |
| Carbohydrate of which sugars | 30.9g |
| Fat | 30.2g |
| Saturated Fat | 2g |
| Mono-unsaturated Fat | 17.9g |
| Poly-unsaturated Fat | 8.8g |
| Cholesterol | Nil |
| Fibre | 0.5g |
| Sodium | 667mg |
May contain nuts and seeds.
Although scrumptious on a leafy salad I cant help just dunking fresh crusty bread in to this dressing and devouring..no fuss just deliciously moorish
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