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Amazing invention of ours (if we do say so ourselves) and a firm favourite with the Sunday Times... We've taken out the anchovies from our Tapenade Provencal and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce.
Rating average: 5/5, (100%). Count: 1.
Kalamata olives (64%), Preserved lemons (15%), Extra virgin olive oil, Capers (6%), Garlic (2%), Dijon mustard (water, mustard seed, vinegar, salt, acidity regulator: citric acid), Lemon juice (2%), Black pepper
| Typical Values | Per 100g |
|---|---|
| Energy KJ | 1010 |
| Energy Kcal | 245 |
| Protein | 2.5g |
| Carbohydrate | 3.6g |
| Carbohydrate of which sugars | <0.1g |
| Fat | 23.7g |
| Saturated Fat | 3g |
| Mono-unsaturated Fat | 16.9g |
| Poly-unsaturated Fat | 2.7g |
| Cholesterol | <0.1g |
| Fibre | 3.6g |
| Sodium | 600mg |
May contain traces of nuts and seeds.
This is fab for me, because I hate anchovies! Delicious spread on crusty bread or crackers :)))
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