Product Summary
Kalamata olives gently smoked over oak chippings then steeped in extra virgin olive oil. The best bit is the oil becomes a tad smokey and can be used to do great scrambled eggs.
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Kalamata olives gently smoked over oak chippings then steeped in extra virgin olive oil. The best bit is the oil becomes a tad smokey and can be used to do great scrambled eggs.
Rating average: 5/5, (100%). Count: 1.
Kalamata olives (94%), Water, Salt, Extra virgin olive oil
| Typical Values | Per 100g |
|---|---|
| Energy KJ | 2117 |
| Energy Kcal | 514 |
| Protein | 0.9g |
| Carbohydrate | 6.1g |
| Carbohydrates of which sugars | <0.1g |
| Fat | 54g |
| Saturated Fat | 6.44g |
| Mono-unstaurated Fat | 42.61g |
| Polyunsaturated Fat | 4.85g |
| Cholesterol | <0.1g |
| Fibre | 1.6g |
| Sodium | 600mg |
May contain traces of nuts and seeds.

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