Product Summary
Devilishly good chilli and ginger sauce - great for dipping, dressing or dowsing fishcakes, crabcakes, stirring into mashed spud, or spicing up any pasta dish.
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Devilishly good chilli and ginger sauce - great for dipping, dressing or dowsing fishcakes, crabcakes, stirring into mashed spud, or spicing up any pasta dish.
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Extra virgin olive oil, Water, White wine vinegar, Soy sauce - (soya beans, salt, sugar, wheat flour), Sugar, Harissa chilli paste (4%) - (chillies, olive oil, garlic, coriander, cumin, salt), Ginger puree (3%), Dijon mustard (water, mustard seed, vi
| Typical Values | Per 100g |
|---|---|
| Energy KJ | 1782 |
| Energy Kcal | 432 |
| Protein | 0.87g |
| Carbohydrate | 7.5g |
| Carbohydrate of which sugars | 5.2g |
| Fat | 45g |
| Saturated Fat | 6.3g |
| Mono-unsaturated Fat | 32.8g |
| Poly-unsaturated Fat | 4.8g |
| Cholesterol | Nil |
| Fibre | 0.4g |
| Sodium | 448mg |
Contains soya, wheat and mustard. May contain traces of nuts and seeds.

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