Product Summary
Shallot & Orange top dressing made from extra virgin olive oil, orange juice and wine vinegar infused with orange zest and shallot. Fab as a marinade for pork, prawns or duck. Winner of a Gold Award in the Great Taste Awards 2007.
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Shallot & Orange top dressing made from extra virgin olive oil, orange juice and wine vinegar infused with orange zest and shallot. Fab as a marinade for pork, prawns or duck. Winner of a Gold Award in the Great Taste Awards 2007.
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Orange juice from concentrate (29%), Extra virgin olive oil (24%), White wine vinegar, Honey, Shallots (7%), Salt, Orange zest, Black pepper
| Typical Values | Per 100g |
|---|---|
| Energy KJ | 1144 |
| Energy Kcal | 278 |
| Protein | 0.8g |
| Carbohydrate | 18.5g |
| Carbohydrate of which sugars | 14.5g |
| Fat | 23g |
| Saturated Fat | 3g |
| Mono-unsaturated Fat | 16.8g |
| Poly-unsaturated Fat | 2.4g |
| Cholesterol | 0g |
| Fibre | 0.8g |
| Sodium | 780mg |
May contain traces of nuts and seeds.

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