Pastes
Fantastic selection of pastes created or picked by us for their taste. Great for cooking with to add fantastic flavour, or for dipping our reganas in. A kitchen staple for any discerning cook.
tapenade marocaine
from olives, preserved lemons, capers and garlic
We've taken out the anchovies from our Tapenade Provencal and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce.
- Prices from
- £4.00
tapenade provencal
from olives, anchovies, capers and garlic
This coarse but full bodied and powerful mix of olives, capers, garlic, anchovies, oil and spices is still the best we’ve ever made or eaten.
- Prices from
- £4.00
chilli billy jelly
with ginger and garlic
With chilli, ginger and garlic, a perfect accompaniment for cheese, meat or fish, or add a big dollop to soups and stews.
- Prices from
- £3.50
dukkah
aromatic spice mix to rub, dip or snack
A middle eastern mix of roasted nuts, seeds and spices. An explosion of taste with coriander, cumin and spice tones.
- Prices from
- £4.00
sticky onion marmalade
made with sticky onions
The original and best ever. Admittedly not ideal with the breakfast toast but ideal on anything from there on.
- Prices from
- £6.50
NEW Chilli Harissa
Spice up your life
Wonderfully fiery and aromatic sauce to add intense flavour to all sorts of dishes like tagines, cous cous, dips, sauces or even fish. Pop on to the recipes page for an easy supper recipe for Harissa Chicken and spice up the ol’ bird this winter.
- Prices from
- £4.00