Product Summary
Unlike any other. This coarse but full bodied and powerful mix of olives, capers, garlic, anchovies, oil and spices is still the best we’ve ever made or eaten. Cracking with lamb.
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Tapenade Provencal
from olives, anchovies, capers and garlic
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Ingredients
Kalamata olives (71%), Capers (8%), Anchovies (6%), Extra virgin olive oil, Garlic (2%), Dijon mustard - (water, mustard seed, vinegar, salt, acidity regulator: citric acid), Lemon juice, Black pepper
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy KJ | 1010 |
| Energy Kcal | 245 |
| Protein | 2.5g |
| Carbohydrate | 3.6g |
| Carbohydrate of which sugars | <0.1g |
| Fat | 23.7g |
| Saturated Fat | 3g |
| Mono-unsaturated Fat | 16.9g |
| Poly-unsaturated Fat | 2.7g |
| Cholesterol | <0.1g |
| Fibre | 3.6g |
| Sodium | 600mg |
Allergens
Contains fish. May contain traces of nuts and seeds.
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