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Wonderfully fiery and aromatic sauce to add intense flavour to all sorts of dishes like tagines, cous cous, dips, sauces or even fish. Pop on to the recipes page for an easy supper recipe for Harissa Chicken and spice up the ol’ bird this winter.
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Red chilli peppers (32%), Garlic puree (24%), Onions, Rapeseed Oil, Water, Ginger, Salt, Smoked Paprika, Coriander, Cumin, Fennel, Citric Acid.
| Typical Values | Per 100g |
|---|---|
| Energy KJ | 793 |
| Energy Kcal | 191 |
| Protein | 2.4g |
| Carbohydrate | 8.0g |
| Carbohydrate of which sugars | 6.0g |
| Fat | 16.4g |
| Saturated Fat | 0.6g |
| Dietary Fibres | 1.5g |
| Sodium | 2.2g |
Best not to eat it if you don't like garlic...
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