Product Summary
Inspired by Mexican Mole (that's Mo Lay - as in Guacamole...) sauce we came up with this: spiced with tamarind and chilli, textured with nuts and seeds it’s exceedingly good with any white meats or used as a marinade.
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Chillimole Sauce
from tamarind, chilli, peppers and nuts
Customer Rating
Rating average: 5/5, (100%). Count: 1.
Ingredients
Extravirgin olive oil, Pumpkin seeds (18%), Nuts (17%) - (pine nuts, cashews), Green peppers (9%), Tamarind (3%) - (tamarind puree, water, sugar), Acidity regulator: lactic acid, Black treacle, Golden syrup, White wine vinegar, Chilli, Cumin, Salt
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy KJ | 2373 |
| Energy Kcal | 575 |
| Protein | 10.7 |
| Carbohydrate | 13.2g |
| Carbohydrate of which sugars | 6.2g |
| Fat | 56.4g |
| Saturated Fat | 7.4g |
| Mono-unsaturated Fat | 36.1g |
| Poly-unsaturated Fat | 9.5g |
| Cholesterol | <0.1g |
| Fibre | 7.1g |
| Sodium | 500mg |
Allergens
Contains cashews and pine nuts and may contain traces of peanuts and seeds.
What others think...
Adrian Green
27.07.2010Brilliant and tasty
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