Romesco Sauce

from red peppers, nuts and garlic

SizePriceQuantity
160g Jar£4.00

Product Summary

A traditional Catalan sauce made from almonds, cashews, pinenuts and red peppers along with garlic and Extra Virgin Olive Oil. Nutty and peppery this is the ideal thing for white fish or chicken, also a damn fine pasta sauce. May contain traces of peanuts.

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Ingredients

Roasted red peppers (32%), Nuts (26%) - (almonds, cashews, pine nuts), Extra virgin olive oil, Balsamic vinegar, Lemon juice (from concentrate), Garlic (2%), Salt Acidity regulator: lactic acid, Black pepper, Paprika

Nutritional Information

Typical ValuesPer 100g
Energy KJ1180
Energy Kcal285
Protein7g
Carbohydrate12.9g
Carbohydrate of which sugars7.1g
Fat26.6g
Saturated Fat3.1g
Mono-unsaturated Fat17.8g
Poly-unsaturated Fat4.2g
Cholesterol<0.1g
Fibre8.3g
Sodium900mg

Allergens

Contains nuts and may contain traces of seeds and peanuts.

Romesco Sauce