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Proper English horseradish made to make your eyes water and your beef taste even beefier. Excellent in mash too. Temper withe creme fraiche to make a milder sauce for smoked trout, eel or fresh pates. Delicious combined with beetroot.
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Horseradish root (62%), Sunflower oil, Cream (10%), Mustard flour, Acetic acid, Salt, Sugar, Preservative E223.
Gluten free.
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