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Gold Great Taste Award Winners

Gold Great Taste Award Winners

Not one, not two, not three.......(ok that would take far too long!) we’ve won 13 Gold Great Taste Awards from The Guild of Fine Food this year and we’re pretty chuffed about it! Find out more about our superstars below:

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aussie olives

steeped in a tart and tangy liquor

This really is an authentic Australian recipe! Kalamata Olives cured in a sweet but tangy mix of Vinegar, Oil and Brine.

Prices from: £4.00

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tapenade marocaine

from olives, preserved lemons, capers and garlic

We've taken out the anchovies from our Tapenade Provencal and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce.

Prices from: £4.00

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romesco sauce

from red peppers, nuts and garlic

A traditional Catalan sauce made from almonds, cashews, pinenuts and red peppers along with garlic and Extra Virgin Olive Oil.

Prices from: £4.00

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Pesto alla Genovese

with fresh basil, whole pine nuts and traditional parmesan

We’ve been searching for a really decent pesto since Olives Et Al started back in 1993... and at last we’ve found it! Made with 45% fresh basil sourced from the...

Prices from: £4.00

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pink mojo dressing

tropical dressing and marinade

Adds a magical touch to marinades and perfect for drizzling on most things (oops, mind the cat). Inspired by a Caribbean sauce discovered by Giles in the Cayman Islands and re-created here in Dorset.