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We’ve been searching for a really decent pesto since Olives Et Al started back in 1993... and at last we’ve found it!
Made with 45% fresh basil sourced from the Ligurian region in Northern Italy, whole pine nuts, traditional parmesan cheese that has been aged for 30 months, extra virgin olive oil and sunflower oil.
Perfect stirred through pasta, as a dip with crusty bread or on the base of tarts & quiches. We hope you love it as much as we do!
Rating average: 5/5, (100%). Count: 1.
Fresh basil (45%), extra virgin olive oil (20%), sunflower oil, pine nuts (6%), sea salt, parmesan cheese (cows milk, salt, rennet), whey, garlic, wine vinegar, acidity regulators: lactic & citric acid
| Typical Values | Per 100g |
|---|---|
| Energy KJ | 1809 |
| Energy Kcal | 432 |
| Protein | 4.5g |
| Carbohydrate | 3.5g |
| Carbohydrate of which sugars | 3.5g |
| Fat | 4.4g |
| Saturated Fat | 6.0g |
| Mono-unsaturated Fat | 28.4g |
| Poly-unsaturated Fat | 13.6g |
| Cholesterol | 4.0g |
| Fibre | 0.3g |
| Sodium | 1376mg |
Contains pine nuts and cows milk
Just had some of this and it's really, really authentic and fresh tasting. Thank you for adding it to your products. I'm a real fan!
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