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Marinated Olives

All these olives are still marinating. The longer you keep them the better they will get. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.

All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.

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Oak Smoked Kalamata Olives

smoked over oak chippings

Kalamata olives gently smoked over oak chippings then steeped in extra virgin olive oil. The best bit is the oil becomes a tad smokey and can be used to do great scrambled eggs.

Prices from: £4.50

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Sunshine Olives

with rosemary, garlic and sun-dried tomatoes

A Greek recipe of mixed olives marinated in Rosemary infused Extra Virgin Olive Oil with Garlic and Sun-Dried Tomatoes. Fantastic with white wine or a G & T. These are one of our best selling olives.

Prices from: £4.00

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Classic Olives

with chilli, garlic and black pepper

Marinated spicy Sicilian mix of olives in chilli infused extra virgin olive oil with garlic, bay and cracked black pepper.

Prices from: £4.00

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Aussie Olives

steeped in a tart and tangy liquor

This really is an authentic Australian recipe! Kalamata Olives cured in a sweet but tangy mix of Vinegar, Oil and Brine.

Prices from: £4.00

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Straight Kalamata Olives

ripened and soaked in extra virgin olive oil

Possibly the definitive olive of all time. Kalamata olives, water cured then steeped in Extra Virgin Olive Oil.

Prices from: £4.00

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Pistou Olives

with fresh basil and garlic

A French recipe of Green Olives in Extra Virgin Olive Oil with fresh Basil and Garlic. These are a really popular, simple but full of flavour olive and we love them here.