Chargrilled Vegetables August 4, 2018 by Super Admin No comment(s) Recipes Intro Quick and simple side or main dish – perfect for BBQs or lazy Sunday lunch Ingredients (serves 4-6) 100g Olives Et Al Coriander and Red Chilli Olives (or your favourites) 8 Whole baby Peppers 2 Red Onions, quartered 3 Baby Courgettes (cut lengthways) Olives Et Al Extra Virgin Olive Oil Garlic (optional) Lemon Juice (optional) Instructions Place all the vegetables into a shallow dish, douse with oil (try using the naturally infused Extra Virgin Olive Oil from your olive jar – it’s gorgeous) and season with salt and pepper. Place the onion, peppers and courgette onto a hot chargrill or griddle pan for a few mins to give them the bar char marks. Put them back into the same shallow dish, add a crush of garlic and a squeeze of lemon or lime juice. Mix gently and pop into a hot oven for 20 mins or until they’re cooked through. Take the olives and either pit them and chop them up a bit or leave them whole. Either way, throw them onto the hot pan and cook vigorously turning all the time for a couple of minutes. Add them to the other vegetables. Mix again and serve. Goes really well with Mark Lloyd’s Basquaise Chicken.