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Recipe discovered in the Cayman Islands – perfect with salads, fish, chicken, rice… you name it.
Inspired by a Caribbean sauce originally discovered by Giles in the Cayman Islands known locally simply as Mojo Sauce: We use it with fish parcels on the BBQ – brush a square of foil with oil, add a dod of fish, slosh of Mojo, seal the parcel and steam for 5-10 mins. Perfect. Truly versatile and adds a magical touch to everything it touches.