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Our original dukkah blend spiced with chilli for added interest.
We discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds, hazelnuts, cumin, coriander, sesame and spices all freshly roasted and ground by us. We use it almost daily; scattered into a salad, over roasting veg or spuds, mixed with oil as a meat rub… everywhere. Great stuff.
SESAME Seeds 30%, Coriander, Mixed NUTS (ALMONDS, HAZELNUTS), Cumin, Salt, Garlic, Dried Chilli, Thyme, Black Pepper.
Keep cool, dark and dry.
Contains ALMONDS, HAZELNUTS and SESAME SEEDS. May contain traces of other nuts and peanuts.