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Authentic, Italian made classic pesto that tastes just the way it should. Try it on fresh pasta…
It took us 18 years to perfect this – which is why has the number 18 on the label. Made with 45% fresh basil sourced from the Ligurian region in Northern Italy, whole pine nuts, traditional parmesan cheese that has been aged for 30 months, extra virgin olive and sunflower oils. Perfect stirred through pasta, as a dip with crusty bread or on the base of tarts and quiches…
Extra Virgin Olive Oil, Sunflower Oil, Concentrated Basil 22%, PINE NUTS 6%, Salt, Parmesan CHEESE 2% (Cows MILK, Salt, Rennet), WHEY (MILK), Garlic, Grape Vinegar; Acidity Regulator: Lactic Acid, Citric Acid.
Keep cool and dark.
Contains MILK and PINE NUTS. May contain traces of peanuts, others nuts and sesame.