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Orange Juice and Zest, Honey and some Shallots… Great with salads, pasta and couscous. Nice.
Surprisingly springy and zestful dressing made from Extra Virgin Olive Oil, orange juice and wine vinegar infused with orange zest and shallot. Use to marinate all types of meat, prawns or duck or dress a simple salad – needs a real good shake to mix all the flavours. Have fun…
Extra Virgin Olive Oil, Water, White Grape Vinegar, Honey, Shallots 7%, Orange Concentrate 6%, Orange Zest 2%, Salt, Black Pepper.
Keep cool and dark.
May contain traces of nuts, peanuts and sesame.