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Devilishly good chilli sauce for dipping, dressing or just generally spicing up.
Originally conceived and created to be the perfect accompaniment to Thai Crab Cakes this is a devilishly good chilli and ginger sauce – great for dipping, dressing or dowsing fishcakes, crab cakes, stirring into mashed spud, or spicing up any pasta dish. Also wonderful sloshed over new potatoes…
Extra Virgin Olive Oil, Water, White Grape Vinegar, SOY Souce (Water, SOY Beans, Salt, Sugar, WHEAT Flour), Sugar, Harissa (Chilli 47%, Extra Virgin Olive Oil, Garlic, Coriander, Cumin, Salt), Dijon MUSTARD 5% (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Ginger 3%, Garlic, Tomato Puree, Lemongrass Arome.
Keep cool and dark.
Contains SOYA, WHEAT and MUSTARD, may contain traces of nuts, peanuts and sesame.