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Spanish savoury crackers made with Rosemary and Extra Virgin Olive Oil.
Regañas… Ok: so what are they? Well, they’re the original olive oil biscuit from Spain. Very simple, very artisan and ever so slightly wobbly and misshapen. These are liberally sprinkled with Sea Salt and Rosemary – don’t expect uniformity – these really are the real thing. Made and eaten with joy and gusto. Great for dipping into all sorts of things…
WHEAT Flour, Water, Extra Virgin Olive Oil, Yeast, Salt, Rosemary, Rosemary Arome, BARLEY Malt Extract.
Keep cool, dark and dry.
Contains WHEAT and BARLEY.