Classic Chilli & Garlic Olives – Clamp Top Jar 800g


A proper Sicilian recipe we discovered in Ragusa. Nicely, warm and spicy. Refreshing.

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Marinated in Extra Virgin Olive Oil: One of the first recipes we were given back in 1992. Found on a market in Ragusa, Sicily and then perfected by our fried Gaetano Amato in Monterosso Almo. The chilli infused Extra Virgin Olive Oil is excellent for a spicy dressing or frying eggs in for a weekend brunch… Ace.

great taste


  1. All in Extra Virgin Olive Oil
  2. No need to refrigerate – even after opening
  3. Eat the olives, save the jar and ask us for a refill


Green Olives, Kalamata Olives (Olive Mix 60%), Extra Virgin Olive Oil 37%, Garlic, Black Pepper, Chilli, Paprika; Acidity Regulators: Lactic Acid, Citric Acid.

No need to chill. Just keep cool, with contents covered by oil.

Caution: Contains olive stones, may contain traces of nuts, peanuts and sesame.


Energy Energy Protein Carbohydrate Carbohydrate of which sugars Fat Fat of which saturated Fibre Salt
Typical Nutrition per drained 100g 840kJ 201kcal 1.1g 2.2g 0.6g 21.4g 3.2g 2g 4.8g