Moorish Cumin & Coriander Olives – Clamp Top Jar 800g


Rich, fragrant and full bodied Kalamata olives prepared to an old Moroccan recipe. Smooth.

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Marinated in Extra Virgin Olive Oil: With cumin, coriander and cardamom and still Giles’ personal favourite. We found olives similar in style all across North Africa. Truly deep, rich and aromatic with a dark chocolate note these make the perfect partner for a nice glass of red. Use the oil for roasting veg scattered with our Dukkah…

great taste


  1. All in Extra Virgin Olive Oil
  2. No need to refrigerate – even after opening
  3. Eat the olives, save the jar and ask us for a refill


Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom); Acidity Regulator: Lactic Acid.

No need to chill. Just keep cool, with contents covered by oil.

Caution: Contains olive stones, may contain traces of nuts, peanuts and sesame.


Energy Energy Protein Carbohydrate Carbohydrate of which sugars Fat Fat of which saturated Fibre Salt
Typical Nutrition per drained 100g 983kJ 239kcal 2.1g 1.5g 0g 24.2g 2.7g 4.3g 2.5g