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Rich, fragrant and full bodied Kalamata olives prepared to an old Moroccan recipe. Smooth.
Marinated in Extra Virgin Olive Oil: With cumin, coriander and cardamom and still Giles’ personal favourite. We found olives similar in style all across North Africa. Truly deep, rich and aromatic with a dark chocolate note these make the perfect partner for a nice glass of red. Use the oil for roasting veg scattered with our Dukkah…
Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom); Acidity Regulator: Lactic Acid.
No need to chill. Just keep cool, with contents covered by oil.
Caution: Contains olive stones, may contain traces of nuts, peanuts and sesame.