Moorish Cumin & Coriander Olives – Jar 250g


Kalamata Olives in Extra Virgin Olive Oil made to a Moroccan recipe of Cumin, Coriander & Cardamom.

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Marinated in Extra Virgin Olive Oil: With cumin, coriander and cardamom and still Giles’ personal favourite. We found olives similar in style all across North Africa. Truly deep, rich and aromatic with a dark chocolate note these make the perfect partner for a nice glass of red. Use the oil for roasting veg scattered with our Dukkah…

great taste


  1. All in Extra Virgin Olive Oil
  2. No need to refrigerate – even after opening
  3. Traditional Moroccan Recipe


Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom); Acidity Regulator: Lactic Acid.

Keep cool and dark.

Caution: Contains olive stones, may contain traces of nuts, peanuts and sesame.


Energy Energy Protein Carbohydrates Carbohydrates of which sugars Fat Fat of which saturated Fibre Salt
Typical Nutrition per drained 100g 983kJ 239kcal 2.1g 1.5g 0g 24.2g 2.7g 4.3g 2.5g