Pistou Basil & Garlic Olives – Clamp Top Jar 800g


Wonderfully rich and fresh French recipe inspired by the blue skies of Provence. Gallic.

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Marinated in Extra Virgin Olive Oil: We discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian Basil Pesto – the French simply use Basil, Garlic and Oil. Clean and fresh, the basil infused Extra Virgin Olive Oil makes for a great salad dressing after the olives have been eaten…

great taste


  1. All in Extra Virgin Olive Oil
  2. No need to refrigerate – even after opening
  3. Eat the olives, save the jar and ask us for a refill


Green Olives 58%, Extra Virgin Olive Oil 41%, Basil, Garlic; Acidity Regulators: Lactic Acid, Citric Acid.

No need to chill. Just keep cool, with contents covered by oil.

Caution: Contains olive stones, may contain traces of nuts, peanuts and sesame.


Energy Energy Protein Carbohydrate Carbohydrate of which sugars Fat Fat of which saturated Fibre Salt
Typical Nutrition per drained 100g 608kJ 147kcal 1.4g 2.2g 0g 14.1g 2.2g 3.2g 2.5g