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Stoneless Greek Amphissa olives steeped in herb infused Extra Virgin Olive Oil.
Extra Large Pitted Amphissa olives from the area around Delphi in Greece. Great for salads, baking or just eating. These are all in herb infused Extra Virgin Olive Oil which is great to use in salads, dressings, sauces or roasts after you’ve eaten the olives.
Pitted Green Olives 56%, Extra Virgin Olive Oil 43%, Herbes de Provence; Acidity Regulators: Lactic Acid, Citric Acid.
Keep cool and dark.
Caution: May contain olive stones and traces of nuts, peanuts and sesame.