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Wonderfully rich and fresh French recipe inspired by the blue skies of Provence. Gallic.
Marinated in Extra Virgin Olive Oil: We discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian Basil Pesto – the French simply use Basil, Garlic and Oil. Clean and fresh, the basil infused Extra Virgin Olive Oil makes for a great salad dressing after the olives have been eaten…
Green Olives 58%, Extra Virgin Olive Oil 41%, Basil, Garlic; Acidity Regulators: Lactic Acid, Citric Acid.
No need to chill. Just keep cool, with contents covered by oil.
Caution: Contains olive stones, may contain traces of nuts, peanuts and sesame.