REFILL – Sunshine Rosemary & Garlic Olives For Our Clamp Top Jar 800g


An original and deeply satisfying recipe from the Greek Island of Evia. Sunny.

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Marinated in Extra Virgin Olive Oil: We arrived on Evia and found these in a small bar in Strofilia in the north of the island. One of our original recipes that’s been a best seller and favourite for many for well over 20 years. The rosemary and garlic infused oil is lovely to use in all manner of dishes but it’s particularly perfect with lamb…

great taste


  1. The perfect refill for our 800g clamp top jars
  2. Snip the top off the packet and let these slide into your jar.
  3. Eat the olives, save the jar and ask us for another refill


Green Olives, Kalamata Olives (Olive Mix 58%), Extra Virgin Olive Oil 39%, Sun Dried Tomatoes (Tomato, Salt), Garlic, Rosemary; Acidity Regulators: Lactic Acid, Citric Acid.

No need to chill. Just keep cool, with contents covered by oil.

Caution: Contains olive stones, may contain traces of nuts, peanuts and sesame.


Energy Energy Protein Carbohydrate Carbohydrate of which sugars Fat Fat of which saturated Fibre Salt
Typical Nutrition per drained 100g 811kJ 197kcal 1.6g 1.7g 0.1g 19.7g 2.6g 3.3g 2.5g