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Fragrant citrus infused Amphissa olives prepared to an old Spanish recipe.
Large Amphissa olives marinated in fragrant citrus infused Extra Virgin Olive Oil: Another of our original recipes gathered from Andalucia. Bung them in a salad or enjoy just as they are with a crisp white wine and bread to dunk in the oil.
Green Olives 58%, Extra Virgin Olive Oil 40%, Coriander, Garlic, Lemon Arome; Acidity Regulators: Lactic Acid, Citric Acid.
No need to chill. Just keep cool, with contents covered by oil.
Caution: Contains olive stones, may contain traces of nuts, peanuts and sesame.