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An original and deeply satisfying recipe from the Greek Island of Evia. Sunny.
Marinated in Extra Virgin Olive Oil: We arrived on Evia and found these in a small bar in Strofilia in the north of the island. One of our original recipes that’s been a best seller and favourite for many for well over 20 years. The rosemary and garlic infused oil is lovely to use in all manner of dishes but it’s particularly perfect with lamb…
Green Olives, Kalamata Olives (Olive Mix 58%), Extra Virgin Olive Oil 39%, Sun Dried Tomatoes (Tomato, Salt), Garlic, Rosemary; Acidity Regulators: Lactic Acid, Citric Acid.
No need to chill. Just keep cool, with contents covered by oil.
Caution: Contains olive stones, may contain traces of nuts, peanuts and sesame.