No products in the basket.
An original and deeply satisfying recipe from the Greek Island of Evia. Sunny.
Pitted Kalamata & Greek Green Olives in Chiller Friendly Extra Virgin Dressing Oil prepared to a Greek recipe with Rosemary & Garlic.
Pitted Green Olives, Pitted Kalamon Olives (Olive Mix 60%), Extra Virgin Dressing Oil 39% (Extra Virgin Olive Oil, Rapeseed Oil), Garlic, Rosemary; Acidity Regulators: Lactic Acid, Citric Acid.
Store in a cool dry place, out of direct sunlight. Feel Free to chill me if you like chilly olives. Just keep all the contents covered by oil.
Caution: May contain olive stones and traces of nuts, peanuts and sesame.