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Pitted Amphissa and Kalamata olives in herb infused extra virgin olive oil. Outstanding.
Marinated in Extra Virgin Olive Oil: Named Very Deli for loads of reasons – not least because they are really rather delicious eaten straight from the jar: incredibly versatile as an all purpose cooking, baking, salad and snacking olive – for a twist try stir frying a handful in a slosh of the oil and tossing straight into a salad of fresh green leaves… different.
Pitted Green Olives, Pitted Kalamata Olives (Olive Mix 55%), Extra Virgin Olive Oil 44%, Herbes de Provence; Acidity Regulators: Lactic Acid, Citric Acid.
Keep cool and dark.
Caution: May contain olive stones and traces of nuts, peanuts and sesame.