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Colossal Greek Green Olives hand stuffed with a clove of steamed Garlic in Light Brine & Extra Virgin Olive Oil. Rather good.
First we take a decent sized Halkidiki olive, take the stone out and then cram the hole with the fattest piece of steamed garlic we can find… Even better, it’s all done by hand – occasionally the garlic might pop out but we’re sure you won’t mind fishing about and shoving it back in again… In light brine with a little olive oil to coat.
Green Olives stuffed with Garlic, Water, Extra Virgin Olive Oil, Salt; Acidity Regulators: Lactic Acid, Citric Acid.
Keep cool and dark.
Caution: May contain olive stones and traces of nuts, peanuts and sesame.