Large Moroccan Preserved Lemons – Jar 400g


Proper salt preserved lemons to add a huge lemony kick to all manner of dishes. Sharp.

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Made in the traditional salt cured fashion – allowed to pickle over a period of weeks these are an absolute staple in North African, Moroccan and Middle Eastern dishes. Cured in water, lemon juice and salt they should be washed before use – the pulp can be used to add a lemony tartness to dressings, stews or sauces but it’s the peel that is the real star of the show. Chop finely or use whole.

great taste


  1. Authentic Moroccan Preserved Lemons
  2. Preserved only with Salt & Water
  3. Use in tagines or roasts


Lemons 100% (contains SULPHITES), Water, Salt.

Keep cool and dark.

Contains SULPHITES. May contain traces of nuts, peanuts and sesame.


Energy Energy Protein Carbohydrate Carbohydrate of which sugars Fat Fat of which saturated Fibre Salt
Typical Nutrition per drained 100g 49kJ 12kcal 0.6g 1.9g 1.9g 0.2g 0.1g 2.8g 9.75g