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Fresh and zestful twist on classic tapenade this boasts a lemony kick adding a citrus note to dishes.
Amazing invention of ours (if we do say so ourselves) and a firm favourite with the Sunday Times… We’ve taken out the anchovies from our Tapenade Provencal and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce.
Kalamata Olives 64%, Preserved Lemons 15%, Extra Virgin Olive Oil, Capers 6%, Garlic, Dijon MUSTARD (Water, MUSTARD Seed, Vinegar, Salt, Citric Acid), Lemon Juice, Pepper.
Keep cool and dark.
Contains MUSTARD. May contain olive stones and traces of nuts, peanuts and sesame.